Weekly Email (It’s Free)
Wednesday, February 14 at 3 PM - 10 PM
SAVE THE DATE & make your reservation soon!
Bistro 83 will be running our regular dinner menu plus some added heart felt specials!
3 Fresh Shucked Oysters Served with Mignonette & Fresh Lemon 9
Vegetable Wellington Served over Toasted Barley “Risotto” topped with Tomato Basil Jam 20
Crab Stuffed Sole Roulades Topped with Lemon Dijon Cream Sauce a side of Sautéed Asparagus and Coconut Sesame Rice 24
Mocha Cheese Cake 7
Chocolate Cream Puff Swan 7
Mixed Berry Crème Brule 7