Weekly Email (It’s Free)
Friday, February 9 at 5 PM - 8 PM
Get ready to roll the rice! The art of sushi, sashimi and hand rolls are demonstrated in a beginners course as we demonstrate the simplicity the Asian delicacy. The freshest seafood, shellfish and vegetables will be creatively prepared and then plated for an all you can eat extravaganza.
Registration and Payment deadline: Friday, February 2 at 5 p.m.