Weekly Email (It’s Free)
Saturday, March 31 at 11 AM - 2 PM
This hands-on kitchen lab workshop will take the beginner or intermediate cook and develop masterful knife skills and techniques used on vegetables and proteins that will make attempting more advanced recipes a thing of the past. The course instruction mirrors our academic foundation course offered to first year culinary students and guarantees to show improved results within the first hour. $35 per person, please call 440-366-4100 to reserve your spot in this class today!